Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Prepare Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
  2. Get Heavy Cream (425 grams)
  3. Get Heavy Cream (1 liter)
  4. Prepare Egg Yolks (8 pcs)
  5. Get Whole Eggs (4 pcs)
  6. Make ready Granulated Sugar (1/4 cup)
  7. Get Powdered Gelatin (12grams)
  8. Prepare Water (1/4 cup)
Instructions to make Chocolate Mousse:
  1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
  2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
  3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
  4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
  5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
  6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!