Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka Kebabs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Take Chicken Marinade
  2. Get 2 chicken breasts cubed
  3. Make ready 125 ml greek yoghurt
  4. Prepare 1/2 tbsp turmeric powder
  5. Take 1/2 tbsp Ground cumin
  6. Take 1/2 tbsp Garam masala
  7. Make ready 1/2 tbsp Ground coriander
  8. Prepare 1/2 tbsp chilli powder
  9. Prepare 1/2 tbsp garlic salt
  10. Get 1/2 juice lemon
  11. Take 1 tsp salt
  12. Make ready Flatbreads
  13. Prepare 4 tbsp Greek yoghurt
  14. Prepare 4-6 tbsp self raising flour + more for hands
  15. Make ready Splash olive oil
  16. Make ready Salad (Kachumber)
  17. Make ready Half cucumber deseeded and chopped finely
  18. Get 3 tomatoes deseeded and chopped finely
  19. Get 1/2 red onion chopped finely
  20. Get Handful fresh coriander chopped finely
  21. Take 1/2 juice lemon
  22. Take 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap this up for this special food chicken tikka kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!