Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Make ready 400 g chicken herts
- Prepare 1 leek (green part)
- Prepare Sesame oil
- Get Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap this up with this exceptional food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
