Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get 12 skewers
- Prepare 2 chicken breast or thigh
- Get marinate
- Make ready 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Make ready 2 pounded thumbs size ginger
- Take 2 tbsp light soy sauce
- Take 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Get dry spice
- Make ready 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that’s going to wrap it up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
