Mumbai style Pav Bhaji
Mumbai style Pav Bhaji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mumbai style pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mumbai style Pav Bhaji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mumbai style Pav Bhaji is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style Pav Bhaji:
  1. Prepare 5 medium Potatoes (mashed)
  2. Get 1 cup Green Peas (fresh or frozen)
  3. Prepare 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Take 1 cup chopped
  5. Prepare Carrot (approx. 1 medium)
  6. Prepare 2 large Onion, chopped (approx. 1 cup)
  7. Prepare 4 tablespoon Ginger Garlic Paste
  8. Prepare 4 medium Tomatoes, chopped (approx. 1¼ cup)
  9. Take 1 cup chopped Capsicum (approx. 1 small)
  10. Prepare 2 1/2 teaspoons Red Chilli Powder (or less)
  11. Prepare 2 teaspoon Turmeric Powder
  12. Take 3 table spooms Cumin-Coriander Powder, optional
  13. Prepare 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
  14. Get 2 lemons
  15. Get to taste Salt
  16. Take 3 tablespoons Oil
  17. Take 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
  18. Take 8 Pav Buns or bread buns for serving
  19. Prepare 1 tinned tomatoes
  20. Get red kashmiri pwoder optional
  21. Get 6 green chillies (chopped)
Steps to make Mumbai style Pav Bhaji:
  1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
  2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
  3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
  4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

So that’s going to wrap this up for this exceptional food mumbai style pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!