SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. SEMPOL AYAM (Chicken Skewers Sausage) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Make ready 500 gram minced chicken
  2. Take 250 gram tapioca flour
  3. Make ready 4 thinly spring onion (I use parsley)
  4. Take 2 eggs
  5. Prepare 1 large carrot, grated
  6. Get Ground Spices :
  7. Make ready 3 shallots
  8. Make ready 5 of garlic
  9. Take 3 tablespoon fried shallots (optional)
  10. Take 1 teaspoon salt
  11. Get 1 teaspoon pepper
  12. Make ready For the Skin :
  13. Prepare 2-3 Eggs finely beatten
  14. Make ready Bread crumb/ panko crumb enough to diping
Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

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