Besan Coconut Burfi
Besan Coconut Burfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan coconut burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan Coconut Burfi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Besan Coconut Burfi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan Coconut Burfi:
  1. Take 1 cup besan (gram flour or chickpea flour)
  2. Take 1 cup ghee
  3. Make ready 1 cup freshly scraped or desiccated coconut
  4. Make ready 1 cup milk
  5. Take 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Make ready few strands saffron OR cardamom powder for flavouring
Instructions to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

So that’s going to wrap it up with this special food besan coconut burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!