Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peri peri chicken kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peri Peri Chicken Kebabs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Take For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Prepare 2 bell green peppers cut into square chunks,
  4. Make ready 170 g closed cap mushrooms cut into halves,
  5. Take Wooden skewers, soaked in water,
  6. Get For the kebab glaze:
  7. Get 3 tbsp vegetable oil,
  8. Get 1/4 tsp salt,
  9. Take 1 tsp garlic granules,
  10. Make ready 1 tsp smoked paprika,
  11. Get 2 tsp peri peri powdered seasoning,
  12. Prepare For the sides:
  13. Prepare Wholemeal pita breads,
  14. Prepare 1 couple of handfuls mixed salad leaves,
  15. Take 1 Carrot cut into thin strips or spiralized,
  16. Prepare 1 quarter of a red cabbage cut into thin strips,
  17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
Instructions to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

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