Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkish chicken kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Chicken Kebabs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turkish Chicken Kebabs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turkish chicken kebabs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish Chicken Kebabs:
- Take 2 cups whole milk Greek yogurt
- Get 3 tablespoons olive oil
- Get 5 tablespoons lemon juice
- Prepare 4 tablespoons ketchup or tomato puree
- Make ready 11 minced garlic cloves
- Prepare 2 tablespoons salt
- Prepare 1 tablespoon black pepper
- Make ready 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Take 1/4 teaspoon cinnamon
- Make ready 1.5 kg boneless chicken strips/fillets
Steps to make Turkish Chicken Kebabs:
- Mix all the ingredients to make the marinade and put the chicken strips in to marinade. You should mix all the dry powders first before adding liquids in to make mixing easier.
- Marinade the chicken for 2 to 6 hours
- Preheat the oven to 230 'C and skewer the chicken strips
- Cook the chicken in the oven at 200 'C for 40 minutes. You can raise the temperature and broil for another 10 minutes if you want more charring. Remember to turn the chicken half way through the cooking time for more even cooking.
So that’s going to wrap this up with this special food turkish chicken kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
