Mushroom, Chickpeas Pilaf
Mushroom, Chickpeas Pilaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom, chickpeas pilaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom, Chickpeas Pilaf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom, Chickpeas Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Chickpeas Pilaf:
  1. Make ready 1 cup boiled black chickpeas
  2. Get 1 cup long grain rice soaked for 1 hr
  3. Prepare 1 cup mushrooms halfed
  4. Make ready 1 onion chopped
  5. Make ready 3 garlic cloves finely chopped
  6. Take 2 bay leaves
  7. Take 1 tbsp oil
  8. Take 2 tsp ghee
  9. Take 1/2 tsp gram masala (optional)
  10. Make ready 1 and 3/4 cup of vegetable stock
  11. Take to taste Salt and Pepper
  12. Prepare Handful parsley chopped
Instructions to make Mushroom, Chickpeas Pilaf:
  1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
  2. Now add chickpeas and saute
  3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
  4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

So that’s going to wrap it up for this special food mushroom, chickpeas pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!