Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread dhokla sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Dhokla Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bread Dhokla Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich:
- Get To make batter
- Take 2 cups gram flour
- Make ready 1 cup semolina suji
- Prepare 1 and 1/2 cup of yogurt
- Prepare to taste Salt
- Make ready 2 tsp oil
- Make ready 2 tsp eno
- Prepare For stuffing
- Make ready 1/2 cup onion finely chopped
- Make ready 1/2 cup carrot finely chopped
- Prepare 1/2 cup red bell pepper finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Take 4 tsp oil
- Get 1 tsp mustard seeds
- Get Pinch aesafoetida
- Make ready to taste Salt
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp red chili powder
- Make ready Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Take 1/2 tsp black pepper powder
- Take For tempering
- Make ready 2 tsp oil
- Make ready 2 tsp mustard seeds
- Prepare Few sprigs of curry leaves
- Prepare 4 pieces green chilly slit lengthwise
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
So that’s going to wrap it up for this special food bread dhokla sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
