Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mohanthaal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
Mohanthaal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mohanthaal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mohanthaal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mohanthaal:
- Take Ingredients:-
- Make ready For dhrabo 300 gram besan
- Get 2 tablespoon milk
- Take 2 tablespoon melted ghee
- Get For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Prepare 1/4 teaspoon nutmeg
- Prepare 1/2 teaspoon cardamom powder
- Take Orange food colour
- Take For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. How to make Mohanthaal: In a bowl, take gram flour, milk and three tablespoon of ghee and mix well.
Instructions to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs. Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made. See great recipes for Mohanthal, Mohanthal Soft Wali too!
So that’s going to wrap this up for this special food mohanthaal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
