Chicken Kebabs
Chicken Kebabs

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kebabs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.

Chicken Kebabs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken kebabs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Kebabs:
  1. Get 600 gms chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt
  2. Make ready 2 tbsp cream cheese
  3. Make ready 3 tbsp yoghurt
  4. Prepare 3 tbsp cream
  5. Take 1 tbsp ginger grated
  6. Take 1 tbsp coriander stem and leaves chopped
  7. Get 1 green chilli chopped
  8. Prepare 1/2 cumin, cardamom seeds

How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade. These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner.

Instructions to make Chicken Kebabs:
  1. Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling.
  2. Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice

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