Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oyakodon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oyakodon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oyakodon is something which I have loved my entire life. They’re fine and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Oyakodon (Japanese Chicken & Egg Rice Bowl).
To begin with this recipe, we have to first prepare a few ingredients. You can have oyakodon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyakodon:
- Get 6 pieces chicken thigh (full leg)
- Get 6 eggs
- Prepare 3 large onions
- Get 200 ml hon-tsuyu
- Get 600 ml clean water
- Get 600 g rice
Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and.
Instructions to make Oyakodon:
- First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3).
- You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done.
- Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking.
- Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny.
- Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg.
- I used chopped leek to add some colour to the food.
This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Together, oyakodon simply means "parent and child rice bowl".
So that’s going to wrap it up with this exceptional food oyakodon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
