Red Coconut Chutney
Red Coconut Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Coconut Chutney is something that I have loved my whole life. They are fine and they look fantastic.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies.

To get started with this particular recipe, we must first prepare a few components. You can cook red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Chutney:
  1. Make ready 1 . Coconut grated - 1/4 cup
  2. Take 2 . Red chilli - 2
  3. Make ready 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
  4. Prepare 4 . Tamarind - very little
  5. Prepare 5 . Garlic - 3
  6. Make ready 6 . Roasted gram dal - 1 tbsp
  7. Get 7 . Salt - as needed
  8. Prepare To Temper:
  9. Take 1 . Oil - 1 tsp
  10. Prepare 2 . Mustard - 1/4 tsp
  11. Make ready 3 . Urad - 1/4 tsp
  12. Make ready 4 . Curry leaves - few

Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

Steps to make Red Coconut Chutney:
    1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

Different types of chutnies are made to serve with snacks like idli ,dosa and. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala.

So that is going to wrap it up for this special food red coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!