Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paan chicken tikka with gulkand and roohafza spicy dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paan chicken tikka with gulkand and roohafza spicy dip using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:
- Get 500 gms Chicken boneless thigh piece
- Take 1 sweet pan
- Prepare 2-3 tsp ginger garlic paste
- Take 1 clove
- Get 1 green cardamom powdered
- Take 2 black pepper crushed
- Get 1 cup hung Curd
- Prepare 2-3 tsp roasted Gram flour or besan
- Take 1/2 tsp Green Chilli
- Prepare as per taste salt
- Make ready 2-3 tsp melted butter
- Get For Dip-
- Make ready 3-4 tsp Roofza
- Take 1 tsp Gulkand
- Get 3-4 spicy Chilli paste
- Make ready 1/4 finely chopped Ginger
Steps to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:
- For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours.
- For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour.
- Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end.
- If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip.
So that is going to wrap it up with this special food paan chicken tikka with gulkand and roohafza spicy dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
