Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken risotto with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Risotto with Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Risotto with Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken risotto with mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Risotto with Mushrooms:
- Prepare 1 large Chicken Breast
- Take 1 cup(200 Grams) Risotto Rice
- Prepare 200 Grams Butter
- Take 2-3 Tablespoons Cooking Oil
- Prepare 200 Grams Mushrooms
- Prepare Handful Sweetcorn to taste(optional)
- Take 500 mls Hot Water
- Get 2 Chicken Stock Cubes
- Take 2 large Onions, roughly chopped
Steps to make Chicken Risotto with Mushrooms:
- Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
- Meanwhile slice and cube the Chicken into bite-sized pieces.
- When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
- Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
- Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
- Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!
So that’s going to wrap it up for this special food chicken risotto with mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!