Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine fills /baingan ka bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine fills /Baingan ka bharta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aubergine fills /Baingan ka bharta is something that I’ve loved my entire life. They are fine and they look fantastic.
Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Make ready 1 - big aubergine
- Make ready 2 tbsp oil
- Get 2 -chopped onion
- Take 1 -chopped tomato
- Make ready 2 -Garlic cloves chopped
- Make ready 2 -green chilli chopped
- Get 4-5 curry leaves
- Take 1 tsp - Ginger garlic paste
- Prepare 1/3 tsp-Asofoetido
- Take 1/3 cup-coriander leaves
- Make ready 1/2 tsp cumin seeds
- Get 1/3 tsp Turmeric powder
- Get 1/3 red chili powder
- Take 1/3 tsp-cumin powder
- Take 1/3 tsp- coriander powder
- Make ready 1/2 tsp-gram masala powder
- Prepare to taste Salt
The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion. Dit Indiase aubergine recept is de allersnelste curry die qua smaak ook nog eens super dichtbij de authentieke Indiase keuken komt. Supersnel Gezond » Alle gezonde recepten » Indiase curry van aubergine (Baingan ka Bharta). Place aubergine on a medium baking tray.
Steps to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
Remove from heat and allow to cool, then peel and chop. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
So that’s going to wrap it up for this special food aubergine fills /baingan ka bharta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
