Dry Shengole(Indian fitters)
Dry Shengole(Indian fitters)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry shengole(indian fitters). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry Shengole(Indian fitters) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry Shengole(Indian fitters) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Shengole(Indian fitters):
  1. Get 2 cup-Jower flour
  2. Make ready 1/2 cup-wheat flour
  3. Get 1 cup- gram flour
  4. Prepare 1 tbsp-Crushed cumin seeds &garlic cloves paste
  5. Prepare 1 tbsp-Red chilli powder(according to taste)
  6. Take 1/4 tsp -Tumeric powder
  7. Take 1/4 tsp-Carom seeds
  8. Prepare to taste Salt
  9. Get 2 tbsp-oil
  10. Get Cooking oil,for deep frying
  11. Prepare Water
Instructions to make Dry Shengole(Indian fitters):
  1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
  2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
  3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
  4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
  5. Serve hot.

So that’s going to wrap it up for this exceptional food dry shengole(indian fitters) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!