Ghugni -(Bengali style Yellow peas curry)
Ghugni -(Bengali style Yellow peas curry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghugni -(bengali style yellow peas curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghugni -(Bengali style Yellow peas curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghugni -(Bengali style Yellow peas curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
  1. Take 2 cup- dried yellow peas
  2. Get 2 tbsp- oil
  3. Prepare 1 medium - finally chopped onion
  4. Make ready 1 medium - finally chopped tomato
  5. Make ready 2 small - boiled,peeled and sliced potatoes
  6. Take Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
  7. Take 2 -green chillies
  8. Get 1 tsp- cumin seeds
  9. Take 1 tbsp - Ginger garlic paste
  10. Prepare 1/4 tumeric powder
  11. Prepare 1 tsp - red chilli powder
  12. Take 1 tbsp- cumin powder
  13. Make ready 1 tbsp - coriander powder
  14. Get 1/2 tbsp - gram masala
  15. Make ready 1/2 tsp-sugar
  16. Get to taste Salt
  17. Get 1/4 cup -coconut slice
  18. Make ready Coriander leaves for garninsing

Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni (Bengali: ঘুগনি) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Ghugni is a popular Bengali street food that is also well known in other North Indian states.

Steps to make Ghugni -(Bengali style Yellow peas curry):
  1. Soak yellow peas overnight.
  2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
  3. Heat a pan add oil and add cumin seeds.and let them splutter.
  4. Add onions fry them till light brown.add ginger garlic paste mix it.
  5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
  6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
  7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.

The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. Both the dry as well as the curried version of ghugni have been requested by readers. Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate "healthy snack idea" as Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India.

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