Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast lamb with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Lamb with Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roast Lamb with Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Lamb with Potatoes:
- Take lamb shoulder or leg
- Get small potatoes
- Get garlic cloves, sliced
- Get olive oil
- Prepare Juice of 1 to t and 1/2 lemon
- Get Bay leaves
- Get Ground black pepper
- Get white wine
- Take pimento paste
- Prepare Salt
- Get annatto powder (optional)
- Get small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
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