Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, manipur style chana kanghou / kala chana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from.
Manipur style Chana Kanghou / kala chana is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Manipur style Chana Kanghou / kala chana is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook manipur style chana kanghou / kala chana using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manipur style Chana Kanghou / kala chana:
- Prepare 1 cup-Black chickpeas
- Take 1 small - sliced/chopped onion
- Take 1 small - sliced tomatoes
- Get 2 -green chillies sliced
- Take 2 tbsp-oil
- Get 1 - bay leaf
- Get 1/4 tsp - tumeric Powder
- Get 1/4 tsp - gram masala
- Make ready 1/4 tsp - cumin powder
- Make ready to taste Salt
- Prepare Handful - finally chopped coriander leaves
- Prepare Lemon sliced garnish
Related: Chana Manipuri - Chana Kanghou. This light and bright chaat on your. Chana Manipuri (Kanghou) is a very popular street snack in Manipur. Tastes perfect with hot tea and coffee.
Steps to make Manipur style Chana Kanghou / kala chana:
- Soak the chikapeas in water for overnight.
- After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas.
- Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions.
- Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes.
- Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute.
- Add boil chickpeas and fry 10 minutes.
- Granish with chopped onions, green chillies,and lemon slices and coriander leaves.
Want California casual chic style in your life? HauteLook has you covered. finally, serve kala chana curry with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. Commonly known as 'Kala chana' (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family.
So that’s going to wrap it up with this exceptional food manipur style chana kanghou / kala chana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
