Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, angry rosemary chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Angry Rosemary Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Angry Rosemary Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have angry rosemary chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angry Rosemary Chicken:
- Make ready 4 large chicken legs with thighs
- Take 2 tbsp olive oil, extra virgin
- Get 2 tsp butter
- Get 5 sprigs fresh rosemary
- Take 1 onion, chopped
- Prepare 1/2 cup Angry Orchard Hard Cider
- Take salt
Instructions to make Angry Rosemary Chicken:
- Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter.
- Salt both sides of the chicken legs and sear in the pot. One at a time.
- Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary.
- Cover and allow to slow cook for at least 2 hours.
- Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving.
So that is going to wrap it up for this special food angry rosemary chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
