Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fafada chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fafada chutney is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fafada chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fafada chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fafada chutney:
- Take 2 x 1/2 cup water
- Prepare 2 tablespoon gram flour
- Prepare 1/2 cup yogurt
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Take 3-4 curry leaves
- Get 1/4 teaspoon turmeric
- Take 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon citric acid or 1 lime juice
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Prepare 1/2 teaspoon cinnamon powder
See great recipes for Fafada chutney, Fafada-Kadhi with Grated Raw Papaya too! make gujarati fafda with step by step photo and video recipe. snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks. All can be eat with or without chutney All has specific chutney to enjoy Fafada is thin sheets of gramflour and can be eaten along with dhokla. Fafda is a somewhat identity of Gujarat when it comes to food. A morning in Gujarat without fafda, chutney and jalebi is Diwali without diya and somehow it is associated with.
Instructions to make Fafada chutney:
- In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.
- In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis. Fafda got famous by a festival named Dusherra.
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