Fijian Chicken Curry
Fijian Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fijian chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fijian Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fijian Chicken Curry:
  1. Get 500 grams Chicken thigh on-bone
  2. Make ready 80 grams Ghee
  3. Make ready 1 large Onion
  4. Prepare 1 tsp Cumin seeds (Jeera)
  5. Take 1 tsp Black Mustard seeds (Sarso)
  6. Get 2 large cubed Potatoes
  7. Take 4-5 Fenugreek seeds
  8. Get 2-3 baby Chilis
  9. Make ready 5-6 fresh Curry leaves
  10. Prepare 40 g crushed Ginger
  11. Prepare 40 g crushed Garlic
  12. Make ready 2 tsp turmeric powder (haldi)
  13. Get 2 tsp Garam Masala powder
  14. Prepare 1/2 fresh tomato
  15. Take Salt to season
  16. Prepare Coriander to garnish
  17. Take 350 ml Water
  18. Make ready optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap it up with this exceptional food fijian chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!