Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken saag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Saag is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Chicken Saag is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Saag:
- Get chicken breast thigh A tray of or cut into pieces
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 can of diced tomatotes
- Prepare 1 can coconut milk of
- Take 1 onion medium sized chopped
- Make ready 1 bag spinach of (frozen)
- Make ready 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Prepare 1/4 tsp chilli powder
- Take 1 tbsp salt
Steps to make Slow Cooker Chicken Saag:
- Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
- After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
- Return it back to the slow cooker, add more salt if needed.
- Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
- Serve with some rice and/or naan.
- None
So that’s going to wrap this up with this exceptional food slow cooker chicken saag recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
