Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fried rice with vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Make extra and you've also got lunch ready for the next day!
Chicken Fried Rice with Vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Get to cook chicken with sauce:
- Get Ingredients:
- Get 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Make ready 1/4 cup sugar(or less)
- Take 3/4 cup soy sauce
- Get 6 tablespoons cider vinegar
- Prepare 3/4 teaspoon ground ginger
- Take 3/4 teaspoon minced garlic
- Take Hot cooked long grain rice
- Make ready Chicken broth if needed
- Take To make fried Rice:
- Make ready 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Make ready 3 cups cooked rice *
- Take 2 Tbs sesame oil
- Take 1 small white onion, chopped
- Take 1 cup frozen peas and carrots, thawed
- Prepare 2-3 Tablespoons soy sauce (more or less to taste)
- Take 2 eggs, lightly beaten
- Make ready 2 Tbsp chopped green onions (optional)
- Make ready 1 large leek (sliced cut)
- Take 2 tbs vegetable oil
This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray.
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
This fried rice with vegetables and ham is a perfect example. I had a container of leftover basmati rice and peas in the fridge that need to be revitalized. Then the rice stir-fried with vegetables. Chicken fried rice recipe has a very nice flavour of black pepper and Chinese salt. One of the main hit is that the cooked rice, vegetables and chicken are fried in crushed garlic and ginger that gives it a very unique fragrance and taste.
So that’s going to wrap it up with this exceptional food chicken fried rice with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
