Eid treats
Eid treats

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eid treats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video, Maryam & Fatima make delicious EID Treats! Zaky also gives some advice about Ramadan and Eid. Check out Maryam & Fatima's channel.

Eid treats is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eid treats is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eid treats using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eid treats:
  1. Make ready Half cup Flour
  2. Get 3 tablespoon Butter /oil mixture
  3. Prepare 1 table spn Semolina flower
  4. Prepare 3-4 tablespoons Condenced Milk
  5. Get 3-4 tbspns Double cream
  6. Prepare 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
  7. Take 5-8 .pods good Cardamom spice peeled and crushed
  8. Make ready grated zest of lemon and or some lemon juice for flavr. tspn
  9. Take Tspn good Vanila for flavor
  10. Make ready Melted choc of choices for topping.half a medium pack
  11. Get 3 tbspns Some plain water(or as less needed)
  12. Take 1.5 tspn Baking powder
  13. Get Rose syrup,coconut powder and condenced milk for garnish.3 tspn

Eid al Fitr, also known as Eid ul Fitr, is a celebration to end the fast and is commemorated with One such treat is a sugar cookie known as kahk al Eid, which often have stamped designs on the top and. Eid is just around the corner! AD presents a complete good food guide to feasting unabashedly during Ramzan in Mumbai - from Bandra to Byculla! Eid-al-Adha, also known as Eid Qurban or Bakrid is observed every year to honour the willingness of Ibrahim to sacrifice his son as an acceptance of Allah's command.

Instructions to make Eid treats:
  1. Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
  2. This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
  3. Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
  4. Prep the topping while the round are settling.peel and crush the cardamon pods
  5. Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
  6. This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
  7. Bismillah Enjoy !have a blessed and joyful Eid.

But before Ibrahim could do so. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up. Eid ul Adha is only days away, with millions of Muslims across the globe poised to celebrate. Either way, Eid ul Adha is a time to think of others as well as repenting for past sins and looking to the future. Eid al-Fitr takes place on the first day of Shawwal, the Islamic month that comes directly after Ramadan.

So that’s going to wrap this up with this exceptional food eid treats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!