Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Chicken Mole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Prepare 2 lbs Boneless, skinless Chicken thighs
- Get 2 tsp Ground Black Pepper
- Get 1 (14.5 oz) Can of Diced Tomatoes
- Make ready 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Get 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Make ready 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker chicken mole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!