Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Jerk Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Prepare 6-10 bone in, skin on or off Chicken Thighs
  2. Take 1-2 tsp Ground Black Pepper
  3. Take 3 Green Onions, diced. Use the tip to the tail
  4. Take 1/2 Yellow Onion, diced
  5. Make ready 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Prepare 1/3 cup Soy Sauce
  7. Prepare 1/4 cup Distilled White Vinegar
  8. Get 2 tbsp Vegetable Oil
  9. Get 1 tablespoon Brown Sugar
  10. Make ready 2 tsp Thyme
  11. Take 1/4 tsp Ground Cloves
  12. Take 1/4 tsp Ground Nutmeg
  13. Make ready 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

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