Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Make ready 2 whole star anise
- Make ready 180 ml light soy sauce
- Get 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up with this special food shredded soy sauce chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
