Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check out our creamy chicken stew with peanut butter cooked in the slow cooker. Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Make ready 3 lbs bone in chicken thighs
- Get 1 tbs olive oil
- Get 1 tsp dried oregano
- Get 1 tsp salt
- Make ready 1/2 tsp cracked black pepper
- Take 1 Bay leaf
- Make ready 4 cloves finely chopped garlic
- Make ready 2 onions finely chopped
- Take 1/2 cup Bravo tomato sauce
- Make ready 1/2 cup chicken broth
- Prepare Sauce that you will add when there is 20 min left
- Prepare 1/2 cup peanut butter
- Take 2 tbs fresh lemon juice
- Get 2 tbs yellow curry
- Take 1/2 long red or green chilli pepper
- Prepare 1 finely chopped red bell pepper
- Make ready 2 cup white rice
Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well. Whisk in the peanut butter, and. African Chicken StewImmaculate Bites. salt, bay leaf, pepper, curry powder, paprika, sliced carrots Slow Cooker North African ChickenFit SlowCooker Queen. African Chicken and Sweet Potato StewPublix. garlic paste, creamy peanut butter, garlic paste.
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Peanut Curry Chicken - Check Please!
So that is going to wrap it up for this special food big poppa's slow cooked african chicken with a curry peanut butt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
