Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Get 15 g butter
  2. Make ready 1 tbs sunflower oil
  3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Prepare 4 rachers of smokey bacon (diced)
  5. Take 400 g leeks (finely sliced, white and green kept separate)
  6. Take 2 tbs flour
  7. Get 600 ml chicken stock
  8. Prepare 3 tsp wholegrain mustard
  9. Prepare salt and pepper
  10. Take mash (to serve- optional)

It's a hearty meal that will feed quite a few people. Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes. By Caroline Hire - Food writer.

Instructions to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Transfer to the slow cooker bowl. Stir in the flour Best slow cooker chicken recipe I've ever cooked. Slow Cooker Chicken Stuffing Casserole With BroccoliCDKitchen.

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