Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Herby Slow Cooker Chicken Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Get 5 chicken thighs, skin and fat trimmed off,
  2. Make ready 1 medium leek, chopped into rings,
  3. Make ready 2 medium-large carrots, sliced into rings
  4. Take 1 red onion, sliced,
  5. Prepare 8-10 new potatoes,
  6. Take 1 small Swede, chopped,
  7. Prepare Salt and pepper to season,
  8. Prepare 1 reduced salt chicken stock cube,
  9. Take 4 heaped tsp chicken gravy granules,
  10. Take 1 level tsp garlic granules,
  11. Prepare 1 tsp dried mixed Italian herbs,
  12. Take 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Take 3/4 mug of water, (around 200ml),
  14. Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Prepare Garnish:
  16. Prepare Dried parsley (optional)
Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap it up with this special food herby slow cooker chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!