Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
Best ever banana bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Best ever banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have best ever banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best ever banana bread:
- Make ready 5 browned bananas
- Take 1 stick unsalted real butter
- Make ready 2 eggs
- Make ready 4 tablespoon sour cream
- Make ready .5 cup ground pecans
- Make ready .5 cup chopped pecans
- Take 2 cups flour
- Take .5 teaspoon salt
- Get .5 teaspoon baking soda
- Take 1 tablespoon vanilla extract
- Take 1 tablespoon cinnamon
- Make ready 1.5 cups brown sugar
- Get Honey
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Steps to make Best ever banana bread:
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- In separate bowl sift together: salt, baking soda and flour.
- Mash bananas put aside.
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- Pour into bread pan. Add cinnamon mixture to top of batter.
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) Hey guys!
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