Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, welsh cawl in a slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Welsh Cawl in a Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
- Prepare Olive oil
- Take 1 onion
- Get 4 garlic cloves
- Make ready 5 tbsp plain flour
- Get 500 g lamb shoulder
- Prepare 5 potatoes
- Take 3 leeks
- Take 3 carrots
- Get 1/2 swede portion
- Make ready 1 bay leaf
- Get 1 lamb or vegetable stock cube
- Prepare 2 tbsp Worcester sauce
- Get Salt and pepper
- Get Boiled water
- Take 4-6 crusty rolls (to serve)
- Take 100 g cheddar cheese (to serve)
Steps to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
So that’s going to wrap it up with this exceptional food welsh cawl in a slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!