Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Make ready 250 gm Chicken Thighs diced
- Get 2 cups liquid Chicken Stock
- Get 1 cup Arborio Rice
- Take 1 clove Garlic
- Take 1/4 cup White Wine (1 glass for the chef)
- Get Sundried Tomatoes sliced thinly for taste
- Prepare 1 cup baby spinach
- Get 100 gm Mushrooms sliced (Optional)
- Get Equipment
- Take Slow Cooker
- Get Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!