Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brandy and maple pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brandy and Maple Pulled Pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Prepare 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Prepare 30 ml Steers Barbeque Sauce
- Take 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that’s going to wrap it up with this special food brandy and maple pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
