Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, best ever banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
Best Ever Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best Ever Banana Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best ever banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Ever Banana Bread:
- Take 4 ripe bananas mashed
- Make ready 1/2 cup softened butter
- Prepare 1 cup sugar
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon vanilla
- Make ready 2 beaten eggs
- Make ready 1 1/2 cup flour
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Steps to make Best Ever Banana Bread:
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) Hey guys!
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