Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Make ready Chicken Marinade
  2. Prepare Medium Sized Whole Chicken(Butterflied)
  3. Prepare Fresh Rosemary and Sage(chopped)
  4. Make ready Fennel Seeds
  5. Get Whole Cloves
  6. Prepare 5 Spice
  7. Get Cinnamon
  8. Get Light Soy Sauce
  9. Take Salt and Pepper Seasoning
  10. Prepare Roast Potato Ingredients
  11. Make ready Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. Make ready Cajun Seasoning
  13. Take Dried Thyme
  14. Get The Medley
  15. Take Large Carrots (peeled and cut into medium chunk sized)
  16. Make ready Red Onions (Cubed)
  17. Make ready Fresh Parsley(chopped)
  18. Take Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

So that is going to wrap it up for this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!