Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Chicken Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Make ready 1-1/2 lbs cubed raw chicken
- Prepare 1 packet onion soup mix (dry)
- Take 1 can cream of mushroom soup
- Take 8 oz. cream cheese, softened
- Get 6 oz. sliced mushrooms
- Prepare 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
