Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best pulled pork bbq sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best pulled pork BBQ sandwiches is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Best pulled pork BBQ sandwiches is something which I have loved my entire life.
Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
To begin with this particular recipe, we must first prepare a few ingredients. You can have best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Get McCormick mix
- Take 1 McCormick slow cookers BBQ pulled pork
- Prepare 1/2 cup ketchup for McCormick mix
- Take 1/2 cup brown sugar for McCormick mix
- Prepare 1/3 cup cider vinegar
- Get pork loin
- Get 4 lb boneless pork loin
- Make ready 1 white onion
- Take 1/2 bottle of olive garden dressing
- Take 1 tbsp garlic powder
- Get 1 tbsp brisket rub
- Take Items also needed
- Take 1 crock pot
- Take 1 Stubb's original BBQ sauce
- Make ready 2 packages buns
- Make ready 1 red onion
- Get 1 pickes
- Prepare 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Prepare Mashes potatoes with skin on
- Get 3 jumbo potatoes
- Get 3/4 can 12 FL OZ evaporated milk
- Prepare 1 stick butter
- Take salt,pepper, garlic powder
Taste for seasoning; adjust with more salt, pepper or sugar as needed. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness.
Instructions to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
My latest take on vegan pulled pork that just may be my best yet. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!
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