Sig's Shallot,Date and Lamb/Tofu Tagine
Sig's Shallot,Date and Lamb/Tofu Tagine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Prepare making of this with tofu, proceed the same
  2. Make ready 1 kg boneless leg or shoulder of lamb,
  3. Get 1 tsp each ground coriander and ginger
  4. Get 1 generous pinch of crushed saffron
  5. Take 2 tbsp olive oil
  6. Get 10 shallot
  7. Get 3 clove garlic crushed
  8. Make ready 1 tbsp plain flour
  9. Make ready 300 ml vegetable stock
  10. Take 1 tbsp sun-dried tomato paste
  11. Prepare 1 stick cinnamon broken in half
  12. Get 1 tbsp each fresh,chopped parsley and coriander
  13. Prepare 1 bay leaf torn in middle
  14. Make ready 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
  15. Make ready 3/4 tbsp clear runny honey
  16. Get 1 pinch each salt and pepper
Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Put the lamb or cubed tofu into a large bowl.
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

So that’s going to wrap it up for this special food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!