Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 2 banana
- Take 1 little salt
- Make ready 3 tbsp sugar
- Get Fresh milk
- Get Vanilla
- Get 1 tsp baking powder
- Take 1 cup flour
- Make ready 1 egg
- Get Melted butter
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Mix all dry ings first. Then mix all wet ings. Then combine all together.
- Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
