Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Venison Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Take 2 medium parsnips
- Prepare 1 large yellow squash
- Prepare 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Make ready 30 oz cream of mushroom soup
- Prepare 15 oz beef broth
- Make ready 6 medium button mushrooms
- Take 4 tbsp lemon pepper
- Take 2 tbsp ground ginger
- Make ready salt
- Prepare ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that’s going to wrap this up for this exceptional food crockpot venison stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
