Eggless Banana Bread
Eggless Banana Bread

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggless Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana Bread:
  1. Take 2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Baking Powder
  3. Get 1/2 tsp Baking Soda
  4. Get 1/2 tsp Salt
  5. Get 1 Cup Sugar
  6. Take 1/4 Cup Milk
  7. Make ready 1/3 Cup Vegetable Oil
  8. Prepare 2 Ripe Bananas
  9. Get 1/2 Choco chips or walnuts or other nuts
Instructions to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

So that’s going to wrap this up with this special food eggless banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!