Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana coconut malpua or pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Coconut Malpua or Pancake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Coconut Malpua or Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
Banana Pancakes in Malpua style Our today's recipe is loved by kids and it has a very unique flavour than regular Malpua. So if you like this recipe don't f. How To Make Coconut Banana Pancakes From Scratch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Coconut Malpua or Pancake:
- Make ready 3/4 cup all-purpose flour
- Get 3 tbsp coconut grated
- Take 2 tbsp semolina
- Take 1 ripe banana
- Take 2 tbsp curd
- Make ready 1/4 cup milk
- Get 4 tbsp milk powder
- Get to taste sugar
- Prepare 1 cup water
- Take 1 tbsp fennel seeds
- Take as needed crushed nuts(Almonds, cashew,Walnuts)
- Prepare 2 cardamoms crushed
- Get 1/4 tsp baking powder
- Prepare 1 pinch salt
- Prepare As needed oil or ghee for frying
Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake). They're soft and fluffy in the center but have crispy edges.
Steps to make Banana Coconut Malpua or Pancake:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
And if you think you don't like Indian food… this banana pancake, I mean, banana malpua, will be your gateway into loving Indian cuisine. They're not as delicious as when they're fresh, but they make a nice snack. Coconut Banana Pancakes We just had to include these amazing coconut banana pancakes because they do a great job of bringing both flavors to the palate in equal amounts. They use coconut flour of course, but also have you using coconut oil, and topping things off with coconut milk or. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
So that’s going to wrap this up for this exceptional food banana coconut malpua or pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
