Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Make ready 900 g minced chicken
- Make ready 4 garlic, minced
- Take 1 onion, chopped
- Get 1 tbsp oil
- Get 2 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Take 1 tbsp dried mixed herbs
- Take 1.5 tsp worcestershire sauce
- Make ready 2 tbsp BBQ sauce
- Prepare 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Make ready 1 can button mushrooms
- Make ready 2 cups water/broth
- Make ready To taste salt, sugar, pepper
- Make ready Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
So that is going to wrap it up with this special food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!