Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Traditional Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Traditional Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Take Pinch salt
- Get 3/4 cup sugar
- Prepare 1 large egg
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap this up with this exceptional food traditional banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
