Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥞apam balik coklat (asian pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🥞Apam Balik Coklat (asian pancake) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 🥞Apam Balik Coklat (asian pancake) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Make ready Bahan A
- Take 2 cawan tepung gandum
- Make ready 1 biji telur
- Make ready 1/2 cawan gula pasir
- Make ready 1 sudu teh pewarna kuning
- Prepare 1 sudu teh garam
- Make ready 1 1/2 cawan air
- Prepare 1 sudu teh baking powder
- Get 1/2 sudu teh soda bikarbonat
- Take Bahan B (BAHAN TABUR)
- Take 1 cawan kacang tanah (saya guna coklat rice)
- Make ready 1/2 cawan gula
- Make ready 1/2 tin jagung berkrim
- Prepare 4 sudu makan majerin (oles pada apam)
Steps to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
So that’s going to wrap this up for this special food 🥞apam balik coklat (asian pancake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!